Hey everyone, it’s Carrillo, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, beef pot pie with drop biscuits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I cooked until beef was done and veggies were tender. Recipe for pot pie filling adapted from my Chicken and Biscuit Pot Pie recipe. Roast Beef Pot PieOur Unschooling Journey Through Life.

Beef Pot Pie with Drop Biscuits is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Pot Pie with Drop Biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:

1. Take 1 lb beef boneless chuck cut into 1/2" pieces
2. Take 1 tbsp shortening
3. Make ready 3 tbsp margarine
4. Prepare 1 1/2 cup hot water
5. Make ready 1 tbsp instant beef bouillon
6. Take 1 tsp worcestershire sauce
7. Get 1/2 tsp dried thyme leaves
8. Prepare 1/4 tsp each salt & pepper
9. Prepare 12 oz mixed vegetables of your choosing.
10. Make ready 1/2 cup cold water
11. Make ready 3 tbsp gluten-free biscuit mix
12. Prepare 1 cup non-dairy sour cream
13. Take 1 cup gluten-free biscuit mix

It's not a weekly meal or anything But I haven't made a beef pot pie before! Since I knew this would be a heavier meal, I left out potato and Spoon the beer bread batter (directions below) on top of the pot pie in ½ cup biscuit-like drops. An easy, economical and delicious Beef Pot Pie with vegetables in beef gravy. Topped with refrigerator Biscuits, this Pot Pie is as quick to make as it is tasty!

Steps to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef.
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
4. Heat oven to 450°F.
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
8. Bake for 12-14 minutes or until biscuits are golden brown.

Skillet Brisket and Biscuit Pot Pie. This simple leftover beef pie is baked with a flaky biscuit topping. Use diced beef or pork in the pie and substitute canned gravy for the homemade. For the biscuits, use refrigerated biscuits, frozen, or homemade. This Pot Pie with Garlic Drop Biscuits is made quick and easy in a Dutch Oven.

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