Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala fish and chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masala Fish and Chips is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Masala Fish and Chips is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fish and Chips:

1. Prepare For The Fish
2. Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
3. Make ready 1 tsp turmeric
4. Get 1 tsp Rajah chilli powder
5. Take 2 tbsp cornflour
6. Make ready 2 tbsp Semolina
7. Take 1/4 tsp white pepper
8. Take 1 egg
9. Make ready Salt
10. Get Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Make ready Spice Paste
12. Prepare 1 tbsp Rajah Fish Masala
13. Get 5 bird’s eye chillies
14. Make ready 1 tsp sugar
15. Get 3 garlic cloves, minced
16. Take 4 stalk curry leaves
17. Make ready 3 tbsp butter
18. Take 4-6 tbsp evaporated milk
19. Take Rose Marie Mayo
20. Make ready 1/2 cup mayonnaise
21. Prepare 2 tbsp tomato ketchup
22. Prepare Dash Tabasco
23. Make ready Mix the above and keep in the fridge
24. Prepare Twice Fry Masala Chips
25. Prepare 500 g potatoes, peeled and cut into wedges
26. Take 2 tbsp plain flour
27. Prepare to taste Salt
28. Make ready Dash pepper
29. Prepare 1 tbsp Rajah Chaat Masala
30. Prepare 1 tsp Onion Powder
31. Take Oil for Deep Frying

Step by Step to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that is going to wrap it up with this special food masala fish and chips recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to masala fish and chips cooking. Go on get cooking!