Hey everyone, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican chicken packets. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Packets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mexican Chicken Packets is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mexican chicken packets using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Packets:

1. Prepare 2 lb Boneless, skinless Chicken Breast cutlets.
2. Get 2 can Black beans, rinsed & drained well.
3. Prepare 1/2 can Whole kernel corn, drained well
4. Get 1 stick Butter
5. Get 1 large Onion, chopped
6. Make ready 1 can Rotel, drained
7. Take 3 clove Garlic, diced
8. Take 1 packages Taco seasoning
9. Get 1 packages Dry Ranch seasoning
10. Take 1 tbsp Liquid Smoke
11. Prepare 1 Shredded Cheese
12. Prepare 1 Salsa
13. Make ready 1 Sour Cream
14. Make ready 1 Cooking spray
15. Get 1 Salt & Pepper
16. Prepare 1 Heavy duty foil

Instructions to make Mexican Chicken Packets:

1. Preheat oven to 375°
2. Sautee onion & Rotel in butter for 3 min.
3. Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat.
4. Cut foil roughly into 10" x 12" pieces, spray each with cooking spray.
5. Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.)
6. Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done.
7. Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!

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