Hey everyone, it’s Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, el pollo loco (copycat). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

El Pollo Loco (CopyCat) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. El Pollo Loco (CopyCat) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook el pollo loco (copycat) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make El Pollo Loco (CopyCat):

1. Take 1 Whole Chicken (Bottom Rib Plate Removed, Breast Bone Split)
2. Make ready For The Marinade
3. Get 2 tbsp Lime Juice
4. Prepare 1 tbsp White Vinegar
5. Prepare 2 Garlic Cloves (Minced)
6. Make ready 1/2 tsp Salt
7. Take 1/2 tsp Oregano
8. Get 1/2 tsp Pepper
9. Make ready 1 Anaheim Pepper (Deseeded and Diced)
10. Make ready 8 drops Yellow Food Coloring
11. Make ready 1 tbsp Vegetable Oil
12. Prepare 16 ounces Pineapple Juice

Instructions to make El Pollo Loco (CopyCat):

1. Make the marinade, mix all ingredients.
2. Place chicken laid out flat in a large container. Pour in marinade.
3. Let sit in the refrigerator overnight.
4. Reserve 1 Cup of the marinade for basting.
5. Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn.
6. When done let rest 10 minutes then cut chicken into 8 pieces.
7. Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime.
8. Enjoy!

So that’s going to wrap it up for this special food el pollo loco (copycat) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to el pollo loco (copycat) cooking. Go on get cooking!