Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken with spinach and mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken with spinach and mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken with spinach and mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken with spinach and mushrooms:

1. Take 2 chicken breasts, skinless and cut in half
2. Make ready 1 bag fresh spinach, I remove the stems
3. Get 4 oz mushrooms, sliced
4. Get 1 Tbsp olive oil
5. Get 1-2 tsp water
6. Take 1 tsp garlic, minced
7. Prepare s & p
8. Take 1/2-3/4 C shredded parmesan cheese

Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce. NO words can describe this dish! Chicken with Spinach, Mushrooms, Tomatoes, Garlic and MORE! Sprinkle the chicken with the seasoning mixture.

Instructions to make Chicken with spinach and mushrooms:

1. Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water.
2. Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve.
3. I served this with a baked potato and it is very good!

Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans. While the chicken is grilling, prepare the spinach mushroom topping. Add olive oil to a large skillet over medium high heat, add the onions, mushrooms, garlic, spinach. In large skillet, heat butter over medium heat. Chicken with sautéed mushrooms and creamed spinach - a full meal!

So that is going to wrap this up for this exceptional food chicken with spinach and mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken with spinach and mushrooms cooking. Go on get cooking!