Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cube steak and rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cube Steak and Rice Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cube Steak and Rice Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

View full nutritional breakdown of Cube Steak and Rice Casserole calories by ingredient. Add in the cut up steak. Inexpensive cube steak and potatoes is a basic, budget-friendly meal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Cube Steak and Rice Casserole:

1. Make ready 8 cube steaks (beef preferred but may use pork)
2. Prepare 1 large onion ( large diced)
3. Prepare 1 large green pepper (large diced)
4. Get 1 can sliced mushrooms (13.25oz) (drained)
5. Make ready 2 can cream of mushroom soup ( 26oz)
6. Take 2 cup milk
7. Make ready 3 cup dry rice
8. Prepare 1 seasonings of choice
9. Make ready 1 veggie oil
10. Take 1 1/2 cup flour (any kind will do)

Try this Cubed Steak and Rice recipe, or contribute your own. Broccoli Cheese Rice Casserole (Green Rice Casserole)Cookie Rookie. All Reviews for Cubed Steak and Wild Rice. I made this recipe exactly as it was written without reading reviews first.

Instructions to make Cube Steak and Rice Casserole:

1. preheat oven to 350°
2. put flour into a shallow bowl big enough for cube steaks.
3. place enough oil in a bottom of a skillet to cover half of the cube steaks
4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
5. place cube steaks into flour and lightly coat each one on both sides.
6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
7. place on a paper towel to drain grease.
8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
9. saute until half done. (just starting to soften)
10. set aside.
11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
12. spray baking dish with spray of your choice. layer cube steaks across bottom..
13. in a large bowl add cream mushroom soup and milk. whisk together.
14. pour half of the soup mix across the top of the steaks
15. add sauteed veggies across top of soup
16. cook rice according to directions.
17. spread across the rice on top of the soup.
18. add rest of soup on top.
19. bake for 45 minutes or until heated through.
20. serve
21. great served with green beans!

I added the seasoning packet that came with the rice and the dish was excellent. I tried my friends recipe today for dinner and I thought I would share. This Is Michael Cairnes Recipe, Not Mine. Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven! For richer color on the gravy as pictured, add a small splash of Kitchen Bouquet.

So that’s going to wrap it up with this special food cube steak and rice casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cube steak and rice casserole cooking. Go on get cooking!