Hello everybody, it is Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basa fish fillet curry with parsley. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basa fish fillet curry with parsley is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Basa fish fillet curry with parsley is something that I’ve loved my entire life. They are nice and they look fantastic.

Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. Basa fish (fillet)curry/gravy recipe/indian gravy. Смотреть позже. Поделиться.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basa fish fillet curry with parsley using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Basa fish fillet curry with parsley:

1. Prepare 1/4 cup water
2. Take 1 tsp tomato paste
3. Prepare 1 small tomato (diced)
4. Get 1/2 tsp salt
5. Take 1 tsp plain chili powder
6. Take 1 cup parsley (washed and de-stemmed)
7. Get 450 g Basa fish fillets (cut into pieces)
8. Make ready 1 1/2 tsp oil
9. Make ready 1/2 a lemon
10. Get 1/2 tsp turmeric powder
11. Take 1 chopped onion
12. Prepare 1 large clove of garlic (crushed)

Then, fold the foil into the center so the fillets are sealed inside. Find more Fish recipes at Tesco Real Season the flour and use to coat the basa fillets, then add them to the pan. Cooking fish fillets is a quick process, and they have to be as fresh as possible in order to enjoy their flavors to the fullest. If you have the option of buying at a local fishery, take advantage of it.

Step by Step to make Basa fish fillet curry with parsley:

1. Use a large pan with the stove on medium heat
2. Add the oil and let the pan heat up. Add the crushed garlic and saute it for a bit.
3. Then add the onions and saute it until it becomes caremalised.
4. Now add the diced tamotoes, tamotoes paste, chilli powder, salt, turmeric powder, water and mix well.
5. Gently add the fish fillets and make sure to spread them out, so they cook evenly. Then squeeze the lemon over the fish.
6. Close the lid, lower the heat and let it cook up to 8-10 minutes.
7. Then flip the fillets carefully and close the lid again. Also increase to medium heat.
8. Let it cook for 3 more minutes.
9. Check occasionally that nothing burns by stirring the fillets gently.
10. Now add the parsley throughout and let it soak up the flavour for a few more minutes.
11. Then turn off the stove.
12. This delicious curry is now ready to serve.
13. This curry can be served with rice or bread

Season the fish fillets with salt, pepper and lime juice. Roughly chop parsley, onion, and garlic. A wide variety of frozen basa fish fillet options are available to you, such as part, variety, and feature. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia.

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