Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna katsu(cutlet)  curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuna Katsu(cutlet)  Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tuna Katsu(cutlet)  Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:

1. Make ready (For Tuna Tatsu)
2. Make ready 1/2 lb Tuna in block
3. Take Wheat flour
4. Make ready Beaten egg
5. Prepare Bread crumple
6. Take Solt, Pepper
7. Prepare (For Curry)
8. Make ready 1/2 Onion, sliced
9. Make ready 1 Medium size Potato, diced into 3cm cubes
10. Make ready 1/2 Carrot, diced into 2cm cubes
11. Make ready 1 Eggplant, round sliced (if you like. not mandatory)
12. Prepare 1 tbsp Curry powder
13. Prepare 1/2 tbsp Garam Masala
14. Prepare 1/2 cup Red wine
15. Prepare 1/2 cup Canned tomato, crushed
16. Make ready 2 cup Chicken stock
17. Make ready 1 cube Japanese curry sauce mix (in cube)
18. Get Salt

Instructions to make Tuna Katsu(cutlet)  Curry:

1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

So that is going to wrap this up with this special food tuna katsu(cutlet)  curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tuna katsu(cutlet)  curry cooking. Go on get cooking!