Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef patties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Patties is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Patties is something which I have loved my entire life. They’re fine and they look fantastic.

Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants. recipes. This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mother's signature recipe.

To begin with this recipe, we must prepare a few ingredients. You can have beef patties using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Patties:

1. Prepare Patty
2. Make ready 2 pound ground chuck
3. Prepare To taste kosher salt
4. Make ready To taste ground black pepper
5. Take 1 teaspoon granulated garlic powder
6. Get Topping
7. Prepare 1/2 large onion coarsely diced
8. Prepare 1/2 cup shredded mozzarella
9. Prepare 4 tablespoons grated Parmesan cheese
10. Make ready Additionally
11. Prepare 1/2 cup water for steam melting cheeses

A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! Frozen ground beef or hamburger patties? Beef fat may be added to a hamburger patty but not to ground beef, the USDA Food Safety and Inspection Service states. These spicy Jamaican patties are a traditional staple in the Caribbean.

Step by Step to make Beef Patties:

1. Heat a pan. Form the ground chuck into 4 patties. Sear them in a pan. Season the top of each patty.
2. After it has seared for 12 minutes covered, turn them over and season with salt, pepper, and garlic. Top with the onion. Cover for 12 minutes.
3. Add the cheeses. Cover and cook adding water for 8 minutes.
4. Serve I hope you enjoy!!!

The Jamaican Beef Patty (Beef Patties) is a food of my childhood. My childhood evokes memories so clear to me, it's as if they occurred yesterday. I can still remember the first time I picked up a book to. From the book "Lucinda's Authentic Jamaican Kitchen. Greek beef patties are one of many reasons why Greek cuisine is so darn tasty!

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