Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basa bonanza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Basa Bonanza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Basa Bonanza is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have basa bonanza using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basa Bonanza:

1. Take 100 g basa filet (frozen) / 3½ oz.
2. Make ready 75 g shrimp prawns cooked / (frozen) / 2½ oz.
3. Make ready 125 g potato ready mashed (frozen) /4½ oz.
4. Get 1 egg large hard-boiled
5. Take 80 g peas (frozen) / 3 oz.
6. Take 75 / 2½ ml fl . oz fish stock .

Instructions to make Basa Bonanza:

1. Preheat a boiler / grill to medium.
2. Microwave the basa for 2½ minutes. Microwave the potato for 2½ minutes. Whilst the potato is cooking: Chop the basa into small pieces. Chop the egg. Mix the basa, egg, shrimp and peas in an ovenproof bowl and pour over the stock. Lightly season with pepper.
3. When the potato is finished microwave the mixed bowl until all the contents are piping hot (about 3 minutes).
4. Stir the cooked potato well with a fork and spread over the mix in the bowl marking the surface with ridges. Spray the top lightly with Spray2Cook and sprinkle with a little more pepper. Place under the grill until the crests of the fork marks in the potato are brown. Serve the bowl on a heatproof stand / plate.

So that is going to wrap this up with this exceptional food basa bonanza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to basa bonanza cooking. Go on get cooking!