Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, white trash salisbury steaks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Trash Salisbury Steaks is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. White Trash Salisbury Steaks is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Trash Salisbury Steaks:

1. Make ready 1 lb ground beef
2. Make ready 1 small yellow or white onion
3. Make ready 1/3 tsp minced garlic
4. Prepare 1 can cream mushroom
5. Get 1 worcestershire sauce
6. Get 1 tbsp butter

Instructions to make White Trash Salisbury Steaks:

1. In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
2. Heat frying pan to medium, add patties. Cook till done.
3. Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
4. Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
5. I usually let them sit on simmer for about 5 mins before serving.

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