Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef patties. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants. recipes. This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mother's signature recipe.

Beef Patties is one of the most popular of current viral meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Patties is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef patties using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef Patties:

1. Make ready 1 pound ground beef (73% Lean / 27% Fat)
2. Get 3 tablespoons fresh parsley
3. Prepare 1 tablespoon garlic minced
4. Make ready 1/8 teaspoon cayenne pepper
5. Make ready 1 teaspoon garlic salt
6. Take 1 teaspoon mustard
7. Take 1 teaspoon worcestershire
8. Make ready 1/8 teaspoon crushed red pepper
9. Make ready You can add to taste:
10. Take Lettuce
11. Take Tomato
12. Take Onion
13. Take Cheese
14. Make ready Pickles
15. Take Sauces:
16. Take Mayonnaise
17. Get Ketchup

A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! Frozen ground beef or hamburger patties? Beef fat may be added to a hamburger patty but not to ground beef, the USDA Food Safety and Inspection Service states. These spicy Jamaican patties are a traditional staple in the Caribbean.

Steps to make Beef Patties:

1. Ingredients:
2. In a bowl put the beef
3. The crushed red pepper
4. The mustard
5. The worcestershire
6. The garlic
7. The parsley
8. The cayenne pepper
9. The garlic salt, mix until well blended
10. Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated
11. Divide the mixture into four equal portions, make a ball with each one
12. Shape into a patty
13. Sink the center of it for best cooking results - The size of the patties will be bigger than the bun
14. You can use a grill, a large pan or a large cast-iron skillet - If you use a pan or a cast-iron skillet - Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 - 3 minutes or to taste
15. Add toppings to taste:

The Jamaican Beef Patty (Beef Patties) is a food of my childhood. My childhood evokes memories so clear to me, it's as if they occurred yesterday. I can still remember the first time I picked up a book to. From the book "Lucinda's Authentic Jamaican Kitchen. Greek beef patties are one of many reasons why Greek cuisine is so darn tasty!

So that’s going to wrap it up with this special food beef patties recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef patties cooking. Go on get cooking!