Recipe of Super Quick Homemade Philly Cheese Steak Stuffed Peppers

Dominic Schmidt   02/04/2020 05:57

Philly Cheese Steak Stuffed Peppers
Philly Cheese Steak Stuffed Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, philly cheese steak stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Philly Cheese Steak Stuffed Peppers is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Philly Cheese Steak Stuffed Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
  1. Take 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
  2. Prepare 8 slice Provolone Cheese
  3. Make ready 4 large Green Bell Peppers
  4. Take 1 medium Sweet Onion
  5. Take 1 lb White Mushrooms
  6. Get 3 tbsp Butter
  7. Take 3 Tbs. Olive Oil
  8. Take 1 Salt and Pepper to taste
Step by Step to make Philly Cheese Steak Stuffed Peppers:
  1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
  2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

So that is going to wrap it up with this special food philly cheese steak stuffed peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to philly cheese steak stuffed peppers cooking. Go on get cooking!

©2020 Best Recipes - All Rights Reserved