Hey everyone, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, stir-fry mustard with sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir-fry Mustard with Sprouts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stir-fry Mustard with Sprouts is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Mustard with Sprouts:

1. Prepare 1 bounch of mustard greens
2. Prepare 250 grams bean sprouts
3. Prepare 2 tablespoon margarine
4. Get 3 shallots, sliced
5. Take 2 garlic, sliced
6. Get 5 chillies, diced
7. Prepare 2 bay leaf
8. Get 1 cm galangal, bruised
9. Take 1 teaspoon mushroom broth
10. Take to taste Salt
11. Get Enough water

Instructions to make Stir-fry Mustard with Sprouts:

1. Heat margarine saute shallots, garlic, red chili and tomatoes. - Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. - Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat

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