Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lentil lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lentil Lasagna is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lentil Lasagna is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Lasagna:

1. Get No boil lasagna noodles, dry
2. Make ready Béchamel
3. Make ready 2-3 tbsp margarine
4. Take 1/2 cup AP flour
5. Make ready 1 L soy milk
6. Take To taste: salt, pepper, nutmeg
7. Make ready Lentil Bolognaise Sauce
8. Take 1 tbsp olive oil
9. Prepare 1 onion, diced
10. Prepare 4 cloves garlic, crushed
11. Get 1/4 red wine
12. Prepare 600 g tomato sauce, unseasoned
13. Make ready 3/4 cup water (adjust quantity)
14. Make ready 3/4 cup red lentils, dry
15. Take 2 tsp sugar or to taste
16. Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Take Splash soy sauce
18. Take Splash balsamic vinegar

Instructions to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap this up with this special food lentil lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to lentil lasagna cooking. Go on get cooking!