Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basa fish fry with parsley & garlic. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basa Fish Fry with Parsley & Garlic is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Basa Fish Fry with Parsley & Garlic is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basa fish fry with parsley & garlic using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basa Fish Fry with Parsley & Garlic:

1. Make ready 350 grams Basa fish fillet
2. Get 5 tablespoons Parsley , roughly chopped
3. Take 2 tablespoons Lemon Juice
4. Take to taste Salt
5. Get to taste Pepper
6. Prepare 1.5 tablespoons Olive Oil
7. Get to taste Red chilli flakes
8. Get 6 cloves Garlic - 7
9. Get 4 tablespoons White Oil

Instructions to make Basa Fish Fry with Parsley & Garlic:

1. Cut the fillet into pieces of 3-4 inches each.
2. In a large bowl, place the fish pieces and pour in 1 tbsp of lemon juice.
3. Add pepper, salt and red chilli flakes as well.
4. Grind together the parsley, garlic, remaining 1tbsp of lemon juice, and olive oil.
5. Pour this paste/mixture over the basa pieces. Gently cover each piece with the marinade.
6. In a non-stick pan, heat the white oil.
7. On high heat, carefully add in the basa pieces.
8. Lower the heat. Fry the fish on one side for 2-3 minutes.
9. Gently flip the pieces over. Fry for another 2 mins. The pieces should just start to brown.
10. The dish is ready. Serve hot. The fish will be soft & flaky!

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