Hello everybody, it’s Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bengali chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple. Every Bengali family loves their Murgir Jhol.

Bengali Chicken Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bengali Chicken Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bengali chicken curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali Chicken Curry:

1. Get 1 kg chicken breasts
2. Take 2 onion, pureed
3. Make ready 1/2 kg potatoes, parboiled, peeled
4. Get 2 cup tomato paste
5. Make ready 1 tbsp garam masala
6. Take 1 tbsp ginger garlic paste
7. Make ready 3 clove garlic
8. Make ready 1 tsp cumin seeds
9. Make ready 3 dry red chilli
10. Take 200 grams mustard oil
11. Prepare 1 tbsp red chilli powder
12. Take 1 tbsp turmeric powder
13. Make ready 1 bunch fresh coriander leaves
14. Prepare 2 bay leaf
15. Prepare 1 salt
16. Make ready 1 dash sugar

Robibar Er Murgi Jhol or just a Bengali name for Sunday Chicken Curry is a mildly spiced curry and soul warming comfort food in Bengali homes. I hope you love it as much I did it. Sunday chicken curry in Bengali style. Fresh cut chicken with very few spices, basic and easy chicken recipes.

Step by Step to make Bengali Chicken Curry:

1. First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour.
2. Parboil the potatoes and peel them. Then cut them into halves.
3. In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry.
4. Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil.
5. To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant.
6. Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked.
7. Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid.
8. After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
9. Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom.

Chicken recipe without tomatoes and curd. Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple and easy yet tasty recipe. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry. Bengali chicken curry is a famous recipe from Bengali cuisine.

So that’s going to wrap it up with this special food bengali chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to bengali chicken curry cooking. Go on get cooking!