Hello everybody, it’s O’Neill, welcome to my recipe website. Today, we’re going to prepare a special dish, juicy salisbury steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Juicy Salisbury Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Juicy Salisbury Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook juicy salisbury steak using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Juicy Salisbury Steak:

1. Prepare 2 lb ground beef
2. Prepare 1 envelope lipton beefy onion soup
3. Make ready 1/2 cup stuffing mix
4. Get 1/2 cup water
5. Make ready 1 salt, pepper & garlic powder
6. Prepare 2 can favorite gravy

Steps to make Juicy Salisbury Steak:

1. Preheat oven to 350
2. Mix beef, onion soup, stuffing & water
3. Shape into oval shaped patties
4. Bake for 45 minutes or until juices run clear
5. Once cooked, drain fat, add gravy. Bake an additional 15 minutes

So that’s going to wrap it up for this exceptional food juicy salisbury steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to juicy salisbury steak cooking. Go on get cooking!