Hey everyone, it is me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, capsicum katsuobushi stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Capsicum Katsuobushi Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Capsicum Katsuobushi Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum Katsuobushi Stir Fry:

1. Get 2 Green Capsicums
2. Make ready 1 tablespoon Oil
3. Prepare 1-2 packets Katsuobushi (Bonito Flakes) OR Canned Tuna (95g)
4. Get 1 tablespoon Soy Sauce

Instructions to make Capsicum Katsuobushi Stir Fry:

1. Cut Capsicum into thin strips.
2. Heat Oil in a frying pan and cook Capsicum until tender.
3. Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.

So that is going to wrap this up for this exceptional food capsicum katsuobushi stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to capsicum katsuobushi stir fry cooking. Go on get cooking!