Hey everyone, it’s Griffin, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish paratha machher porota. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fish Paratha Machher Porota is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fish Paratha Machher Porota is something which I’ve loved my whole life. They’re fine and they look fantastic.

Laccha paratha (Multi-layered Indian flat bread). A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. Paratha, parauntha, palata, porota, forota, farata, parontay, prontha.

To get started with this recipe, we have to first prepare a few components. You can have fish paratha machher porota using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Paratha Machher Porota:

1. Make ready 250 gm Rohu/Katla/Basa Fish (Fillet/Boneless/De-Boned at Home itself)
2. Get 1 1/2 tsp Salt
3. Take 2 tsp White Vinegar
4. Make ready 300 gm Water (To Boil the Fish)
5. Get 3 Boiled Potatoes (Medium)
6. Make ready 1 Onions Finely Chopped
7. Make ready 2 Green Chillies Finely Chopped
8. Take 10-12 Garlic cloves Finely Chopped
9. Get 1 inch Ginger Finely Chopped
10. Get 1 tsp Garam Masala Powder (Homemade)
11. Prepare To Taste Salt
12. Take 1/2 tsp Red Chilli Powder
13. Prepare 1/4 tsp Turmeric Powder
14. Prepare 2 tsp Freshly Chopped Coriander leaves
15. Prepare 1 pinch Nutmeg Powder
16. Get 3 Cups Maida/all-purposeflour (Can mix both Maida & Wheat Flour in the ratio of 1:1)
17. Get as needed Cooking Oil/Ghee (For Frying the Parathas)
18. Prepare 2 tbsp Desi Ghee For the Moyan

The Posto Porota Recipe is a paratha that is made with a combination of whole wheat flour, posto or poppy seeds with onions and chillies. To begin making the Bengali Posto Porota Recipe, grind the poppy seeds and green chilies together adding very little water to make a smooth paste. Dhakai Paratha or Dhakai Porota is famous Bengali streetfood from Dhaka, Bangladesh. The authentic Bengali Dhakai Porota is a century-old delicacy from the undivided Bengal, which is today's West Bengal, India and Bangladesh. ‍ This quick and easy porota (paratha) stuffed with chhatu (sattu) is something we always take with us on train/flight journeys.

Instructions to make Fish Paratha Machher Porota:

1. Soak the Fish in White Vinegar & Salt for at least 3 hrs time or better- if it’s overnight & then put 1-2 whistles to it in a pressure cooker & drain the excess water (if any)
2. Now in a chopper machine/mixer blender jar: put the steamed fish (roughly crumbled in hands), onions, chillies, ginger, garlic, salt, coriander leaves, boiled potatoes- everything together except the turmeric powder & red chilli powder & the garam masala and bhuna Masala Powder & blend well to a smooth/coarse paste (Any)
3. Now, in a frying pan over a low-medium heat- sauté this paste by adding at this point, the turmeric & red chilli powder & the bhuna masala & garam masala powders and keep sautéing it for about 20 mins time or until it takes out the entire raw smell of the contents
4. Allow it to cool down a bit… Meanwhile, prepare the dough for the parathas by adding the ghee moyan & 2 tsps salt to it & prepare a dough for any normal parathas (just that the dough-lets for making these Fish Stuffed Parathas will be doubled in size than the normal ones) but before preparing it, set it aside for at least 30 mins time
5. Now, roll out two pieces of Roundish or even Triangular base out of the prepared dough & fill in the stuffings into one & cover the same with the other & then, gently roll it out very carefully as the raw parathas at this point are extremely soft and will tend to come out of the sides, while rolling out- if not done gently & carefully
6. Now, fry the parathas- one by one according to your choicest shapes and sizes with desi ghee that adds onto it's extra flavours Serve it absolutely hot onto your platters with your desirable salads or raita

The stuffing is dry, so it keeps well even in the hot and humid weather. It can be had on its own with a little bit of achaar (pickle) if you like. Aam Ka Paratha With Chhunda Stuffing. Serve machher jhol (fish in bengali sauce)with rice. The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or Rui Maach.

So that is going to wrap it up with this special food fish paratha machher porota recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish paratha machher porota cooking. Go on get cooking!