Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jamaican beef patties. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes. Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy.

Jamaican Beef Patties is one of the most favored of recent viral foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jamaican Beef Patties is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jamaican beef patties using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jamaican Beef Patties:

1. Get 2 tsp vegetable oil
2. Take 1 medium onion, finely chopped
3. Prepare 2 tsp curry powder
4. Make ready 1 lb ground beef
5. Take 1/2 tsp thyme
6. Prepare 1/4 tsp allspice
7. Get 1/2 tsp salt
8. Get 1/4 tsp pepper
9. Take 1/2 cup beef broth
10. Get 1/2 cup bread crumbs
11. Take 2 (8oz) packages of crescent dough sheets
12. Take 1 egg, lightly beaten

Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. The Jamaican Beef Patty (Beef Patties) is a food of my childhood.

Step by Step to make Jamaican Beef Patties:

1. Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat.
2. Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square)
3. Place on a baking sheet and brush each with egg. Bake for 15 minutes.

My childhood evokes memories so clear to me, it's as if they occurred yesterday. I can still remember the first time I picked up a book to. A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! These spicy Jamaican patties are a traditional staple in the Caribbean.

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