Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fried fillet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan fried fillet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan fried fillet is something that I’ve loved my whole life.

Hey Guys its Dennis and this is my first cooking video on my new channel! Here's a pan fried Tilapia dish! Don't forget to like, subscribe and share.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried fillet using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried fillet:

1. Get 300 gms basa fillet
2. Prepare 1 tsp ginger garlic paste
3. Take 1 tsp lemon juice
4. Take 1 tsp salt
5. Prepare 1/2 tsp black pepper powder
6. Take 1 tsp red chilli powder
7. Get 1 egg
8. Make ready 1 tsp coriander leaves
9. Make ready 2 tbsp flour
10. Make ready As required Oil
11. Take 1 onion
12. Prepare 1 tomato
13. Take 1/2 cup capsicum

Read my disclosure for more info. A healthy meal for the whole family. Drizzle more oil on the fish if necessary. When cooked, use the other half of the lemon and drizzle juice over.

Instructions to make Pan fried fillet:

1. Pat dry that fish then add salt,black pepper powder,red chilli powder,ginger garlic paste,lemon, coriander leaves and egg and coat the pieces well.
2. Let it rest for 10 mins then add flour and coat again.
3. Heat oil in pan and add fish pieces to it.
4. After it's golden brown on one side,turn over and cook the other side.
5. In the same pan add chopped vegetables and stir fry them with little salt for sometime.
6. Serve the fish and vegetables hot.

Pan Fried Fish Fillets. by Michael Chu. I heated both pans at medium-high heat. While the pans were heating, I seasoned the four fillets simply with salt and pepper. Add a dash of olive oil to a non-stick frying pan and place on a medium to high heat. Once hot, season the fillet and add to the pan, skin-side down.

So that’s going to wrap this up for this special food pan fried fillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pan fried fillet cooking. Go on get cooking!