Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steak w/ onions & gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steak w/ Onions & Gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hamburger Steak w/ Onions & Gravy is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:

1. Prepare Hamburger Steaks
2. Take 1 lb ground beef
3. Prepare 1 egg
4. Make ready 1/4 cup bread crumbs
5. Prepare 1/2 tsp salt (or to taste)
6. Get 1/8 tsp pepper (or to taste)
7. Take 1/2 tsp onion powder
8. Prepare 1/2 tsp garlic powder
9. Get 2 tbsp olive oil
10. Get 1 cup thinly sliced onions
11. Get 1 tsp worchestershire sauce
12. Prepare Gravy
13. Make ready 2 tbsp all purpose flour
14. Take 1 1/2 cup beef broth
15. Take 1 tbsp and a splash of cooking sherry
16. Take 1 salt and pepper to taste

Instructions to make Hamburger Steak w/ Onions & Gravy:

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

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