Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, we’re going to make a special dish, masala fish fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala fish fry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Masala fish fry is something which I have loved my entire life.

Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. This is amazing starter recipe and the same.

To get started with this recipe, we have to first prepare a few components. You can have masala fish fry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala fish fry:

1. Get 12 pieces square shaped fillets (Basa, Baramundi or any kind of boneless fishes)
2. Prepare 1 tsp ginger paste
3. Get 1 tsp garlic paste
4. Take 1/2 tsp turmeric powder
5. Get 1/2 tsp red chilli powder
6. Prepare 1/2 tsp cumin powder
7. Prepare 1 tsp lime or lemon juice
8. Prepare 1/2 tsp black pepper powder
9. Prepare 1/4 tsp baking soda
10. Get 1 cup besan
11. Take 1/2 tsp ajwain
12. Take 2 tbsp cornflower
13. Get 2 cups white oil
14. Make ready 1/2 tsp sugar
15. Get To taste Salt

The fish gets seasoned well and turns out super flavorful. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp.

Step by Step to make Masala fish fry:

1. At 1st wash your fishes thoroughly and dry it with paper towel.
2. Next marinate the fishes with ginger-garlic paste, turmeric powder, chilli powder, cumin powder, lime juice and salt. Keep it in refrigerator for 15 mins.
3. Now prepare a batter. 1st mixed all dry ingredients like besan, cornflower, black pepper powder, salt, sugar, baking soda, ajwain. Now make the batter with chilled water.
4. Now put the fishes in batter and coat it very well. Fry it in hot oil for 5 mins on each side until medium golden brown in colour. Do not overcrowd the pan. At a time 1-2 is preferable.
5. When the fish is evenly golden all over, remove it from the oil and drain on paper towel. Serve it with Kasundi and some salad.

The non vegetarian dish is served as a. Masala Fish Fry came out simply superb. I prepared this along with the Kerala Style Prawn Roast and Meen Kuzhambu which is the next post. I used King Fish here, but any kind of fleshy fish should work. Chunky pieces of king fish marinated in a spicy masala coated with semolina and fried to a crisp.

So that is going to wrap it up for this exceptional food masala fish fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to masala fish fry cooking. Go on get cooking!