Recipe of Super Quick Homemade Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Charlotte Burns   27/04/2020 12:24

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves
Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken stir fry with vegetables and kaffir lime leaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Get 400 grams chicken thigh, cut into strips
  2. Make ready 4-5 tbsp corn flour
  3. Take 1 tsp turmeric
  4. Get 1 tsp chilli powder
  5. Take 1/2 tsp sesame oil
  6. Take Mix all above and marinade for an hour
  7. Take 3 garlic cloves, minced
  8. Make ready 1 medium onion sliced
  9. Take 5-6 lime leaves
  10. Take 4 bird eye chillies, bruised
  11. Make ready 1 red pepper, julienned
  12. Make ready 2 tbsp oyster sauce
  13. Get 4 tbsp chilli paste or sambal paste
  14. Take 2 tbsp thick soya sauce
  15. Make ready 1 tbsp honey
  16. Prepare Salt
Step by Step to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
  2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
  3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
  4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

So that’s going to wrap it up for this exceptional food chicken stir fry with vegetables and kaffir lime leaves recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken stir fry with vegetables and kaffir lime leaves cooking. Go on get cooking!

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