Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rum & raisin cassata ice cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rum & Raisin Cassata Ice Cream is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rum & Raisin Cassata Ice Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar producing countries, such as the Philippines and India.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:

1. Take 1 litre Good Quality Vanilla Ice Cream
2. Take 1/2 cup Rum steeped Raisins OR Sultanas
3. Get OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
4. Take 1/2 cup Candied Pineapple
5. Make ready 1/2 cup Unsalted Pistachio Nuts *OR Almonds
6. Get 1/2 cup Shaved Dark Chocolate
7. Make ready Zest of 1 Lemon *grated, IMPORTANT

Unlike some spirits, great rum can be had without spending too much. This bottle of gold rum from the powerhouse brand Bacardi is a great example of high-quality. This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used.

Instructions to make Rum & Raisin Cassata Ice Cream:

1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.

Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piña coladas, mojitos, dark 'n' stormies, and so many more. Like most liquors, there are some. The rum in Black Seal is aged in bourbon barrels for several years, but that dark color is amplified by the addition of molasses from one of the distillates in the final blend, according to. Rum is made throughout the world and, while the Caribbean is best known for its rum, there are some fantastic brands produced elsewhere.

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