Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saffron rice pudding(shole zard). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saffron rice pudding(shole zard) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Saffron rice pudding(shole zard) is something which I’ve loved my whole life. They are nice and they look wonderful.

Nowadays it´s a more common food in Iran, but still people tend to make it. Sari Shilah in Azeri (my mother tongue) translates to Sholeh Zard in Farsi. The name describes the texture and color of this Persian Saffron Rice Pudding.

To get started with this recipe, we must first prepare a few components. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saffron rice pudding(shole zard):

1. Get 1 cup short grain rice
2. Take 2 cup sugar
3. Take Half cup rose flower water
4. Prepare One-eighth teaspoon saffron
5. Prepare Half cup almond flakes
6. Get Enough water
7. Make ready Cinnamon powder
8. Make ready 50 grams butter

Shole Zard: Persian saffron rice pudding. Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine. It is commonly served as dessert or an evening meal but you can also have it as a main course if you have a sweet tooth. Here is everything you need to know about Shole Zard.

Instructions to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
3. Now add sugar. Continue for 15 minutes.
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
6. Serve it in room temprature.

Persian Saffron Rice Pudding History of Persian Saffron Rice Pudding. Sholeh Zard is a recipe that goes back hundreds of years, and was always cooked on special occasions like:. Saffron is pricey, so make sure you get the most out of it by 'brewing' it as per the instructions below - for this recipe or any other that calls for it. Sholeh Zard is a Persian Saffron Rice Pudding which the welcome aroma of rose water and cinnamon with the goodness of Almonds and richness of Saffron. Among the few authentic Persian desserts, Sholeh Zard is the classic one!

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