Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep fry salt and pepper tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep fry Salt and Pepper Tofu is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Deep fry Salt and Pepper Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Deep fry Salt and Pepper Tofu:

1. Make ready 400 gram white tofu, cut into size bite
2. Prepare 50 gram plain flour
3. Prepare 1/2 tablespoon tapioca flour
4. Prepare 1 teaspoon black pepper
5. Make ready 1 teaspoon salt
6. Get 1 teaspoon baking powder
7. Get 1 teaspoon powdered broth
8. Make ready Enough water (300cc)
9. Make ready Oil for deep frying

Instructions to make Deep fry Salt and Pepper Tofu:

1. Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

So that is going to wrap this up for this exceptional food deep fry salt and pepper tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to deep fry salt and pepper tofu cooking. Go on get cooking!