Hello everybody, it is Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white wine jelly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Wine Jelly is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White Wine Jelly is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white wine jelly using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Jelly:

1. Take 300 g White Wine
2. Make ready 150 g Water
3. Take 90 g Sugar
4. Make ready 10 g Gelatin Powder
5. Get 30 g Cold Water
6. Get Quantities for Exterior
7. Make ready Fruits As you like

Instructions to make White Wine Jelly:

1. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
2. Add the water and sugar to a medium saucepan and bring to a boil.
3. Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely.
4. Pour the white wine into the medium saucepan and stir well.
5. Pour the white wine solution into the glasses. Add some fruits and keep in the fridge until solid.
6. Decorate as you like.

So that’s going to wrap this up for this exceptional food white wine jelly recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to white wine jelly cooking. Go on get cooking!