Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to make a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Shredded Chicken Paprika is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Shredded Chicken Paprika is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Shredded Chicken Paprika:

1. Get 1 large pack chicken breast
2. Take 1-28 ounce can crushed tomatoes
3. Take 1/2 cup red wine
4. Get 1/8 teaspoon black pepper
5. Get 1 tablespoon paprika
6. Take 6 cloves garlic, minced
7. Prepare 1 onion, sliced
8. Make ready 1 green pepper, sliced
9. Get White rice, cooked

Steps to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts….
2. Place chicken inside crockpot……
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
5. Shred chicken with 2 forks and stir into sauce…..
6. Serve over white rice and enjoy 😉!

So that’s going to wrap this up for this special food crockpot shredded chicken paprika recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to crockpot shredded chicken paprika cooking. Go on get cooking!