Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sop buntut (oxtail soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. When I arrived to Sop Buntut Cut Meutia, unfortunately they didn't have any buntut bakar available (grilled oxtail), so I had to just settle for only the sop buntut. Overall, it was a little salty, but did taste pretty good.

Sop buntut (oxtail soup) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sop buntut (oxtail soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sop buntut (oxtail soup):

1. Get 1 kg oxtail/ beef tail, cut into serving pieces
2. Make ready 1/2 tablespoon chopped ginger
3. Take 1/2 nutmeg, bruised
4. Make ready 1 spring onion, cut into 2-3 pieces
5. Prepare 1 tablespoon margarine
6. Take 200 gram carrots, cut into 3 cm pieces, then halved or quarter
7. Take 250 gram potatoes, cut into 4-6 pieces
8. Make ready Salt
9. Prepare Spices (ground)
10. Make ready 5 shallots
11. Prepare 3 cloves garlic
12. Make ready 1 teaspoon peppercorns
13. Prepare For the Garnishing:
14. Make ready Fried shallots, spring onions, chopped Chinese parsley
15. Prepare Melinjo nut crackers

Bring to a boil, cover and. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut.

Step by Step to make Sop buntut (oxtail soup):

1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
2. Discard the stock and replace with 2 litters clean hot water.
3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
7. Very suitable to be eaten during winter season🤔
8. Happy cooking 😍

This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Indonesian oxtail soup (sop buntut) is the most venerated and loved. Like its Western soupy counterpart it features diced oxtail in a clear but rich beef broth, chopped carrots, celery and potato, but with signature Asian flavours of ginger, coriander, lime and chilies as well.

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