Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's lobster & king crab claw cheese spread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Lobster & King Crab Claw Cheese Spread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Lobster & King Crab Claw Cheese Spread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:

1. Take 1 Pound Rock Lobster Tails [meat weight - fine chopped]
2. Take 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
3. Make ready as needed Quality Dry White Wine
4. Take 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
5. Get 1/2 Cup Chives [fine chopped]
6. Prepare 1/2 tsp Lemon Pepper
7. Take 1 Dash Lemon Juice
8. Get 1/2 tsp Old Bay
9. Take ● Options
10. Prepare Toasted Bagles
11. Prepare Chilled Vegetables
12. Get Lemon Wedges
13. Make ready Crackers

Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:

1. Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
2. Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
3. This spread makes for great gifts!
4. Enjoy!

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