Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to prepare a special dish, baked fish with mint and coriander paste. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hi everyone, sharing another recipe video today. This is another favourite recipe of mine which is called Fish Pudina or Fish with Mint Leaves and Coriander. This new idea for white fish with a crunchy, spicy topping is bound to become a favourite - and it's low-fat too, from BBC Good Food.

Baked fish with mint and coriander paste is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked fish with mint and coriander paste is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked fish with mint and coriander paste using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked fish with mint and coriander paste:

1. Get 6-8 pieces Basa fish fillets
2. Prepare 2 tbsp lemon juice
3. Get 1 tbsp vinegar
4. Prepare 1 tsp ginger garlic paste
5. Make ready 1 small onion paste
6. Get 1 tbsp mint and coriander paste
7. Prepare 2 green chillies paste
8. Make ready To taste salt and sugar
9. Take 1 tbsp gramflour
10. Prepare 2 tbsp breadcrumbs

Tandoori Fish Tikka is marinaded in chilli, cumin and coriander. This tasty tikka dish is great for In a separate bowl add the blended garlic and ginger paste along with the rest of the marinade Serve the Tandoori fish tikka over roti with a sprinkle of lemon juice or chaat masala & serve with mint chutney. Rub the mint-ginger paste evenly over the fish. Serve hot over rice or with some roasted vegetables of choice and enjoy!

Steps to make Baked fish with mint and coriander paste:

1. Marinate fish with little salt and lemon juice for sometime.Make a paste of coriander,mint,green chillies,ginger,garlic,onion with little vinegar.If needed sprinkle some water while making paste.But try to avoid it.Mix gramflour,salt and sugar to taste,1tsp oil and coat all fillet with this paste.Grease a baking dish with little oil.Sprinkle breadcrumbs and arrange the fish.Coat the top with paste and sprinkle some breadcrumbs.Bake for 10 minutes in a preheated micro oven.
2. Turn the fish and sprinkle some more breadcrumbs and bake again for 5 minutes.Sprinkle lemon juice and serve with green chillies and onion rings.

Cover both the sea bream all over with the herb paste, pushing some into the slashes and also inside the cavity of the fish. Set the fish on top of the fennel and tomatoes and pour the wine over the vegetables. These baked fish recipes will do the trick. We rounded up some delicious baked fish recipes to get you inspired. Take your pick between cod, salmon, mahi-mahi, and more.

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