Hey everyone, it is Griffin, welcome to my recipe website. Today, I will show you a way to prepare a special dish, baasa fish pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baasa Fish Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baasa Fish Pulao is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baasa fish pulao using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baasa Fish Pulao:

1. Prepare 4-5 Basa Frozen fish pieces
2. Take 2 cups rice basmati tukda
3. Take 2 onions cut fine
4. Make ready 2 tomatoes cut fine
5. Prepare 1 green chilli
6. Make ready 2 tbsp ginger garlic Paste
7. Make ready 1/2 cup curd
8. Prepare 1 tsp Fish masala
9. Prepare 1/4 haldi
10. Get 1 tsp Cumin powder
11. Make ready 1/2 tsp pepper
12. Prepare 1 tsp red chilli kashmiri powder
13. Prepare 1 tsp garam masala
14. Get 2 tbsp fried onions
15. Get to taste Salt
16. Prepare 1-2 star anise
17. Prepare 1 bay leaf
18. Prepare 1/2 cup oil

Step by Step to make Baasa Fish Pulao:

1. Wash Basa pieces well,make marinade of curd salt 1tspn ginger garlic paste cumin powder pepper.Apply to fish pieces keep aside
2. Saute pieces in hot oil keep out in same oil fry onions and tomatoes add star anise and bay leaves salt to taste. Add rice with double the measure of water.
3. Cook rice 10 minutes on slow cover cook last 3-4 minutes
4. Place the fish pieces on top of rice and cover for five minutes
5. Sprinkle fried onions garnish with green chilli spring onions tomato wedges as per choice

So that’s going to wrap this up for this exceptional food baasa fish pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to baasa fish pulao cooking. Go on get cooking!