Hello everybody, it’s Griffin, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fried beef with shimeji mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Beef with Shimeji Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stir Fried Beef with Shimeji Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried beef with shimeji mushrooms using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Beef with Shimeji Mushrooms:

1. Make ready 1 pack shimeji mushrooms
2. Prepare 1/4 kg beef tenderloin
3. Prepare 1/4 cup light soy sauce
4. Prepare Oyster sauce
5. Get to taste Salt and pepper
6. Make ready 1 clove garlic (minced)

Step by Step to make Stir Fried Beef with Shimeji Mushrooms:

1. Marinade the beef with soy sauce and pepper for at least 45 minutes.
2. In a on stick pan, place about two tablespoons of olive oil.
3. Place the minced garlic into the pan until golden brown. Then pan fry the beef (both sides) until brown. Set aside.
4. Place the mushrooms in the same pan and add some salt and pepper. Take note that the mushrooms tend to be watery. Keep cooking and stirring until liquid has almost evaporated.
5. Add the beef into the mushrooms and continue to stir.
6. Place some oyster sauce according to preference. You may also add some salt and pepper while stirring.
7. Serve with rice.

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