Hey everyone, it’s Carrillo, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried siakap with garlic, capsicum and sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Siakap with Garlic, Capsicum and Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Make ready 1 Fish
2. Get Chopped garlic
3. Get Diced red capsicum
4. Get Diced spring onions
5. Make ready 4 slices ginger
6. Get Marinate
7. Make ready Shaoxing wine
8. Make ready Salt and pepper
9. Take Corn flour
10. Make ready Sauce Ingredients
11. Get 1 tbsp fish sauce
12. Prepare 1 tbsp oyster sauce
13. Get 1 tbsp rice wine
14. Prepare 1 tsp sugar
15. Get Pinch salt and white pepper
16. Get 200 ml water

Step by Step to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

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