Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white cheddar crab stuffed mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. White Cheddar Crab Stuffed Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:

1. Prepare 12 Large White Mushrooms or Baby Bellas
2. Get 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
3. Prepare 1 Cup shredded White Cheddar Cheese
4. Make ready 1/2 Cup White Cheddar + Parmesan Cheese
5. Get 1/2 Cup Melted Butter
6. Make ready 1/2 Cup plain dry bread crumbs
7. Prepare 1 Egg, beaten
8. Prepare 3 Tbsp Mayonnaise
9. Make ready 1 tsp Dry Mustard powder
10. Get 1/8 tsp Ground Red Pepper
11. Prepare 1/8 tsp Black Pepper
12. Prepare 1/8 tsp Garlic Salt
13. Prepare Olive oil

Step by Step to make White Cheddar Crab Stuffed Mushrooms:

1. Lightly oil a small 9x9 glass pan with olive oil.
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
4. Bake 20-25 minutes at 425°.
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

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