Hey everyone, it is me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a special dish, steak pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

steak pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. steak pie is something that I have loved my whole life.

A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.

To get started with this recipe, we must prepare a few components. You can cook steak pie using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make steak pie:

1. Make ready 600 grams sirloin steak diced
2. Make ready 125 grams seasoned flour
3. Prepare 1 tbsp fresh parsley chopped
4. Get 1 liter of beef stock
5. Take 1 packet of pre-rolled short crust pastry
6. Take 1 small egg beaten
7. Prepare 6 tbsp vegetable oil
8. Take 2 large onions peeled and chopped

This steak and ale pie recipe is gonna blow your minds because it has. Steak Pie. this link is to an external site that may or may not meet accessibility guidelines. Steak pie is one of Britain's classic savoury dishes. It is generally made with braising steak, slow-cooked until tender, and then covered with a.

Instructions to make steak pie:

1. utensils
2. medium saucepan with a lid oven proof, knife, spoone, pastry brush.
3. flour the meat sprinkle flour over the meat mix in well hands
4. preheat the oven to 200oc/400of gas mark 5 or 6
5. cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for
6. fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins
7. cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat
8. transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly
9. lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg
10. bake, place the pie in the middle of the oven and bake for 20/30 mins
11. remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables

You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food. Looking for a go-to steak pie recipe that'll please the entire family? Find stacks of hearty recipes, from steak and kidney to steak and ale. Be sure to check out our entire pie collection for more ideas. Beef Steak Pie is an old recipe for a rich, meaty steak and mushroom pie recipe that gives a taste of history and is super comforting for cold weather days!

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