Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken artichoke pasta bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Artichoke Pasta Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Prepare 2 lbs. cooked chicken breasts
2. Make ready 1 small jar marinated artichoke hearts
3. Make ready 1/2 cup grated parmesan cheese
4. Make ready I box rotini pasta
5. Take The sauce
6. Take 1 small can diced tomatoes
7. Take 1 large can crushed tomatoes
8. Get 3-4 tablespoons tomato paste
9. Get 1 cup+ chicken broth
10. Take 1 yellow onion, diced
11. Take Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. Make ready I TBSP minced garlic
13. Get I TBSP worechestire sauce
14. Make ready Splash white or red wine (optional)
15. Take 1 TSP sugar
16. Get 1-2 dashes red pepper flakes (optional)
17. Prepare Salt and pepper
18. Get Olive oil
19. Take The cheese toppjng
20. Take Shredded mozzarella
21. Make ready Fresh mozzarella, sliced
22. Take Salt and pepoer

Step by Step to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

So that’s going to wrap this up for this special food chicken artichoke pasta bake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken artichoke pasta bake cooking. Go on get cooking!