Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aavakaaya fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aavakaaya Fish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aavakaaya Fish is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have aavakaaya fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aavakaaya Fish:

1. Take 4 basa fish fillets
2. Prepare 2 tsp Aavakaaya(with out pieces)
3. Make ready 2 tsp aavakaaya oil(oil in the mango pickle)
4. Make ready 2 tbsp oil
5. Take For Gongura Marinade:
6. Make ready 1 bunch gongura(sorrel leaves)
7. Make ready 10 soaked red chillies
8. Get 10 garlic
9. Make ready 1/2 lemon
10. Make ready 2 tsp roasted jeera
11. Prepare 1 tsp Olive oil
12. Get Salt as per taste

Instructions to make Aavakaaya Fish:

1. For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
2. Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
3. Add aavakaaya gravy and oil in this paste
4. Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
5. Heat 2tbsp oil in a pan and shallow fry the fish
6. Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.

So that’s going to wrap it up for this special food aavakaaya fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to aavakaaya fish cooking. Go on get cooking!