Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a special dish, salisbury steak with mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak With Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salisbury Steak With Mushroom Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:

1. Make ready 1 lb ground beef
2. Get 1/4 cup bread crumbs
3. Take 1 large egg
4. Take 1 small onion, finely chopped
5. Make ready 1 tbsp worsteshire sauce
6. Prepare 1/2 tsp dried marjoram
7. Prepare 1 tbsp Webber Gourmet Burger seasoning
8. Make ready 1 tbsp olive oil
9. Prepare 2 tbsp butter
10. Take 1 salt
11. Make ready 1 pepper
12. Prepare 2 tbsp red wine
13. Take 2 tbsp flour
14. Get 1 cup beef broth
15. Make ready 1 cup fresh mushrooms, chopped

Steps to make Salisbury Steak With Mushroom Sauce:

1. Heat oven to 170°F
2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
3. Form meat into 4 oval patties about 3/4 inch thick
4. Add oil to a 12 inch saute pan over medium heat
5. Cook patties 5 minutes per side, then place in oven to keep warm
6. Add butter to saute pan
7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
10. Remove patties from oven and spoon sauce on top
11. Serve with mashed potatoes and garden salad

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