Hello everybody, it is O’Neill, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, vegetarian/vegan bolognese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most well liked of recent viral foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian/Vegan Bolognese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Take 1 small head of cauliflower
2. Get 1 lb mushrooms, I prefer a wild mix
3. Take 2 cups carrots, shredded or whole
4. Make ready 1 small yellow onion
5. Prepare 4 tbsp garlic
6. Make ready 2 tbsp crushed red pepper
7. Get 1 tbsp dry basil
8. Get 1 tbsp dry thyme
9. Get 2 tbsp sugar
10. Take 4 cans (28 oz) crushed tomatoes
11. Get 1 cup red wine
12. Get 1/2 cup Olive oil
13. Prepare to taste Salt and pepper

Step by Step to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

So that’s going to wrap this up with this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to vegetarian/vegan bolognese cooking. Go on get cooking!