Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's 10 minute garlic crab lobster & shrimp marisco. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is one of the most favored of current viral foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:

1. Take 2 Pounds Snow Crab Claws
2. Get 2 Pounds Rock Lobster Tails
3. Get 2 Pounds Pre-Steamed Jumbo Shrimp
4. Make ready 1/3 Cup Fine Minced Garlic
5. Take 1/3 Cup Fresh Chives
6. Make ready 1 Good Pinch Saffron Threads
7. Take 8 oz Salted Irish Butter
8. Prepare 1 tsp Old Bay Seasoning
9. Take 1/4 Cup Quality White Wine
10. Prepare to taste Lemon Pepper
11. Prepare as needed Lemon Wedges

Instructions to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:

1. Lobster, Crab Claws and Shrimp pictured.
2. Bring butter, wine and seasonings to a steady boil.
3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
5. Add pre-steamed shrimp and steam 2 minutes longer.
6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
8. Steamed seafood searing in butter, garlic and white wine.
9. Enjoy!

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