Hello everybody, it’s Kayley, welcome to my recipe website. Today, I will show you a way to make a special dish, #spinach-mushrooms. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#Spinach-Mushrooms is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. #Spinach-Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook #spinach-mushrooms using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Spinach-Mushrooms:

1. Get 750 gm baby spinach, washed
2. Take 1 pack Mushrooms about 250 grams
3. Take 3 tbsp vegetable oil
4. Make ready 1 tsp cumin seeds
5. Get 1 large onion, chopped
6. Take 2-3 inches piece of fresh ginger, peeled and sliced
7. Make ready 1 1/2 tbsp chopped garlic
8. Make ready 2 tomatoes
9. Prepare 1-2 green chillies, whole
10. Get 2 tsp ground coriander
11. Prepare to taste salt,
12. Prepare 1/2-1 tsp garam masala
13. Prepare 6 tbsp whole milk
14. Make ready 1-2 tsp lemon juice

Steps to make #Spinach-Mushrooms:

1. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a smooth paste and set aside.
2. Heat the oil in a large non-stick pan. Add the cumin and fry for about 30 seconds, until fragrant, then add the onion and fry over a low heat for about six minutes, until soft. Add the ginger, garlic and chillies and cook for a further minute.Add chopped tomatoes and roast.
3. Add the ground coriander and salt to taste. Cook for another 30 seconds then add the spinach and a splash of water if necessary. The mixture should be loose but not watery. Bring to a boil and then simmer for three minutes.
4. Wash and chop mushrooms into desirable size.Soak in warm water for about five minutes.Then microwave them until gets soften.
5. Add the mushrooms in spinach.Add garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Garnish with tadka. Serve with Chapatis,naan or bread.

So that is going to wrap it up with this exceptional food #spinach-mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to #spinach-mushrooms cooking. Go on get cooking!