Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken herbes de provence. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Herbes de Provence is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Herbes de Provence is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken herbes de provence using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken Herbes de Provence:

1. Make ready 4 medium thighs, breasts of chicken skin on, bone in
2. Get 4 tbsp olive oil
3. Get 1/4 cup unsalted butter
4. Take 5 clove garlic whole
5. Prepare 1 1/2 tbsp herbes de provence
6. Get 1/4 cup dry white wine
7. Take 1 dash salt and fresh cracked black pepper to taste
8. Prepare Hollandaise Sauce
9. Make ready 2 large egg yolks beaten
10. Make ready 1 tbsp lemon juice
11. Prepare 2 tbsp white wine
12. Make ready 1 dash salt

Instructions to make Chicken Herbes de Provence:

1. In heavy skillet or cassorole heat olive oil
2. Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
3. season chicken with a little salt
4. brown chicken both sides turning once about 5 minutes
5. Reduce heat to small flame or minimum heat
6. add herbes, crack pepper, add garlic
7. simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
8. can also add sprigs of fresh herbs while simmering, but remove before making sauce
9. remove chicken, set aside on plate
10. crush garlic with back of spoon in pan, add wine, turn up heat to high
11. reduce to half stirring
12. Make Hollandaise Sauce, you must whisk constantly while making sauce
13. Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
14. whisk egg yolks, add lemon juice very slowly whisking constantly
15. add 2 tbsp of white wine slowly
16. Now add wine reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
17. plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
18. garnish with fresh herb like rosemary or parsley

So that’s going to wrap this up for this special food chicken herbes de provence recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken herbes de provence cooking. Go on get cooking!