Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood croissant. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Croissant is one of the most popular of recent viral meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Seafood Croissant is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Croissant:

1. Prepare 2 * 5 Fish Fillet (Basa fish)  Thin Fillet size
2. Take 30 * 40 - 2 Nos Prawn with tail
3. Get to taste Salt
4. Get to taste Pepper
5. Take to taste Lime Juice
6. Get to taste Mustard paste
7. Get as required olive oil
8. Prepare 30 gm Butter Melted
9. Get 2 Lemon Juice lime full
10. Prepare as required Salt
11. Make ready Broccoli
12. Prepare Baby corn
13. Get Zucchini
14. Take bean French
15. Get Carrot

Instructions to make Seafood Croissant:

1. . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
2. After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
3. 20 minute later pick from the tawa, when become golden brown color.
4. Served with lemon butter sauce and souted butter vegetables.

So that is going to wrap it up for this special food seafood croissant recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to seafood croissant cooking. Go on get cooking!