Easiest Way to Make Speedy Kt's Chicken Fajitas
Jennie Hawkins 24/05/2020 18:53
Kt's Chicken Fajitas
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kt's chicken fajitas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kt's Chicken Fajitas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kt's Chicken Fajitas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kt's chicken fajitas using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kt's Chicken Fajitas:
Make ready 1 cup water
Take 3 tbsp fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning)
Get 4 tbsp extra virgin olive oil
Make ready 2 lb boneless skinless chicken breasts, cut in 1/2" by 3" strips
Take 1 large spanish onion, sliced
Take 2 large green, red or yellow bell peppers, sliced
Make ready 2 clove minced garlic
Make ready 1 salt
Make ready 1 pepper
Get 8 flour tortillas 10"
Get 1 lettuce, optional
Prepare 1 tomato, optional
Make ready 1 sour cream, optional
Make ready 1 shredded cheddar cheese, optional
Step by Step to make Kt's Chicken Fajitas:
Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight.
Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process.
Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors.
Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings.
Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken.
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