Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chettinad potato fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep fried and it is made in very less oil.

Chettinad Potato Fry is one of the most favored of recent viral meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chettinad Potato Fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chettinad potato fry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chettinad Potato Fry:

1. Prepare 300 gm Potato
2. Make ready 2 tbsp Gingelly oil
3. Make ready 1 tsp Mustard
4. Take 1 tsp Cumin
5. Get 1 tbsp Curry leaves finely chopped
6. Get 1 tsp Urad dal
7. Take Pinch Hing
8. Take 1/2 tsp Turmeric powder
9. Prepare As needed Salt
10. Prepare Dry Roast and Powder:
11. Prepare 1 tsp Urad dal
12. Prepare 1 tsp Channa dal
13. Get 5 Dry red chilli
14. Get 3 Kashmiri red chilli
15. Take 1 tsp Black pepper
16. Make ready 1 Cardamom
17. Prepare 1/2 tsp Poppy seeds
18. Make ready 1 tsp Fennel seeds
19. Prepare 1 tbsp Dry coconut

Chettinad cuisine is well known for their freshly ground spice mixes and this recipe is no exception. Among the myriad ways to prepare this fry, Chettinad Potato Roast is one very scrumptious dry curry. Chettinad potato roast with step by step photos. A very tasty and easy to make side dish for rice.

Instructions to make Chettinad Potato Fry:

1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
2. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
3. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
4. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
5. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
6. Now increase flame little bit. Roast until it become crispy.
7. Serve hot as a side dish for sambar, rasam or curd rice.

Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes. Baby potato roast with step by step photos and video recipe. Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. Chettinad Potato And Shallot Roast Recipe, How To Make Chettinad Potato And Shallot Roast Recipe.

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