Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef bulgogi (불고기). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef Bulgogi (불고기) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):

1. Get Marinade
2. Get 6 tbsp Japanese or Korean soy sauce
3. Prepare 2 tbsp mirin
4. Prepare 2 tbsp sugar (optional)
5. Prepare 1/2 Korean nashi pear or 1 small red apple
6. Prepare 1/2 onion (about 80 g)
7. Get 3 garlic cloves
8. Prepare 1/4 tsp freshly ground black pepper
9. Get 1 tbsp sesame oil
10. Prepare Main
11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Prepare 1 onion, sliced
13. Prepare 1 tbsp toasted sesame seeds
14. Take 1 tbsp sesame oil
15. Prepare 1 tbsp vegetable oil
16. Get 1 carrot, julienned (optional)
17. Prepare 2 stalks chopped scallions (optional)

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

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