Hello everybody, it’s O’Neill, welcome to our recipe website. Today, we’re going to make a special dish, beef bulgogi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Bulgogi is one of the most well liked of recent viral meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Bulgogi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi:

1. Make ready 250 grams prime beef (i use tenderloin)
2. Get 1/2 carrot, cut thinly shape
3. Prepare For marinade:
4. Take 3 tbsp sesame oil
5. Take 5 tbsp soy sauce
6. Prepare 2 cloves shallot, puree
7. Get 1 clove garlic, chopped finely
8. Prepare 2 cm ginger, chopped finely
9. Take 1 leek, slice finely
10. Make ready 1/2 tbsp black pepper
11. Take 1/2 tsp salt
12. Make ready 1 tsp palm sugar
13. Get 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
14. Make ready 3 tbsp water
15. Get 1 tbsp oil for sauteing
16. Get 1/2 tsp sesame seeds for sprinkling
17. Take 1 slice leek for garnish
18. Take Serve in a bowl with:
19. Make ready White rice, carrot pickled and sauted green mustard

Steps to make Beef Bulgogi:

1. Prepare all marinade ingredients on your kitchen table.
2. Slice thinly beef and put into bowl with sliced carrots.
3. Add all marinade ingredients into bowl and mix it well.
4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
5. Preheat oil in a wok and saute meat with low heat.
6. During this process, meat will release juice so don't need to add water.
7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

So that’s going to wrap this up for this exceptional food beef bulgogi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef bulgogi cooking. Go on get cooking!